09.03.15
Whether you bake chocolate cupcakes, make hot chocolate or chocolate milk, Ungerer Flavor Division has the answer for you regarding cocoa usage.
Ungerer’s Natural Cocoa Replacer is a flavor developed to answer the high price of cocoa situation and can be used in such applications as beverages, frozen novelties, sauces and baked goods to replace real cocoa usage. This flavor provides the technician an ability to develop a formula using up to 25% less cocoa without a reduction in cocoa flavor. It is not only cost effective, as it saves approximately 15% of your formula costs, but it also imparts an excellent mouthfeel and contains no cocoa or cocoa derivatives.
The Cocoa Replacer is available in both liquid and dry versions and can be labeled a natural flavor.
For more information, contact us.
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