| Flavor of the Month |
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NO TRANSLATION Welcome to our new "Flavor of the Month". February's flavor, Rose, takes its inspiration from Valentine's Day and the current trend in floral flavors. For centuries Rose has traditionally been used as a flavor within ethnic food, particularly in Middle Eastern & Indian cuisine. Until the 19th Century American and European bakers used Rosewater as a key ingredient in their baking before the fashion for vanilla took hold. Today Ungerer’s range of Rose flavors can be used to add an exciting new dimension to a variety of applications. These include alcoholic & non-alcoholic beverages, desserts, in particular syrups, panna cotta, ice creams and sorbets. In addition the trend for French style macaroons is growing and looks set to be bigger than the fashion for cupcakes, featuring exotic flavors such as rose and violet. 
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Locations
Ungerer & Company
has established a worldwide presence, represented on every continent. To locate the office for your area, please use the map above.
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Ungerer Facts
NO TRANSLATION
While the company officially began in 1893, its birth was actually much earlier. William P. Ungerer, having spent over twenty years training as a perfumer in France, planted the seed from which Ungerer & Company would flourish. -
Fragrance & Flavor Facts
精油与香精之间存在着差别。精油是从植物中（果、叶、根、茎、花），通过冷榨或蒸馏的方式获取。纯级别的精油是100%天然的。