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The culinary expertise of Ungerer’s savory specialists is evident in the enticing, creative, complex and mouthwatering flavor profiles offered to fulfill the requirements of the savory world. Soups, sauces, side dishes, gravies, condiments and frozen entrees are just a sampling of the applications where Ungerer’s culinary experts dazzle the palate. Ungerer’s meat, poultry, vegetable, seafood, vegetarian, egg, drippings, herbal, cheese, grill and smoke flavors are creatively utilized in food preparations to satisfy the needs of our savory consumers. Flavors requiring regulatory restrictions such as GMO free, organic compliant, and kosher also comprise the flavor range as well as enhancers, replacers and maskers. Delicious combinations and creations are Ungerer’s answer to the culinary trends of today’s multicultural environment.



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Ungerer & Company
has established a worldwide presence, represented on every continent. To locate the office for your area, please use the map above.
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  • Ungerer Facts
    While the company officially began in 1893, its birth was actually much earlier. William P. Ungerer, having spent over twenty years training as a perfumer in France, planted the seed from which Ungerer & Company would flourish.
  • Fragrance & Flavor Facts
    There is a difference between an essential oil and a fragrance. An essential oil is derived from a botanical (fruit, leaf, root, stem, and/or flower) via cold press process or steam distillation. Pure grade essential oils are 100% natural.